Dior Cakes and Macarons


Be captivated by couture confections inspired by Dior’s timeless sophistication. For special occasions or simply as a treat, discover these irresistibly sophisticated cakes and macarons!

La Patisserie at 30 Montaigne offers French cakes that celebrate Dior icons, such as their new Vanilla Diorama fragrance with its mystery and beauty. A classic Christmas cake called Buche de Nol captures this sentiment perfectly.


Dior cakes are the perfect way to mark any special occasion, boasting intricately designed cakes topped with delicious fresh buttercream icing that ensures each bite tastes as beautiful as it looks. Available in various sizes and flavors to meet every celebration need – whether giving as a present or making yourself one – this tutorial can help you craft the ideal creation!

Note that our products are handmade and hand-dyed; as such, there may be a slight variance in design from piece to piece.


Macarons are beloved treats among bakers and consumers for their exquisite flavors and textures, but they can be costly when bought in bakeries. Making them yourself saves money while giving you plenty of delicious French sandwich cookies at home! While novice bakers may struggle at first, with enough patience and practice, these treats are within reach – to help guide your macaron-baking adventures, we have provided some handy tips & tricks below to assist with the experience!

Before you begin baking, start with a clean baking sheet and a practical set of supplies. Clean all your bowls, whisks, and tools using vinegar or lemon juice to remove any grease residue that might alter the texture of your batter. Measure out all your ingredients prior to starting your process, as this will save time and frustration later if you find yourself rushing or distracted from what needs to be done.

Begin by whisking together egg whites, granulated sugar, and cream of tartar into stiff peaks using either a stand or hand mixer – this may take some time, but be patient! This will create the foundation of meringue, which holds your macaron cookies together. If desired, add food coloring at this stage to achieve any color hues you might want in your cookies.

Once the meringue is ready, fold it into the almond flour mixture in three separate additions until incorporated without creating a runny batter – this technique is called macaronage; once completed, you will know it by touching your batter, which should feel smooth without sticky spots or wet spots.

Once your shells have been piped onto your prepared baking sheets, allow them to set until no longer tacky on top – usually 30-60 minutes – this allows their batter to develop an airtight skin, which will enable them to rise and create their signature ruffled feet when baked.

Fill each macaron with your desired filling, then carefully stack each shell on top of one another for an exquisite dessert treat or snack. Pair these beauties with a glass of milk to complete this delectable experience!


Pastries, from sweet to savory varieties, are an indispensable ingredient in bakery shops around the globe and are used as bases for desserts, appetizers, or main dishes. There are various kinds of pastry available, such as flaky crusts and choux pastries, each offering its distinctive texture and taste – perfect treats to serve on special occasions or celebrate life events!

Making great pastry requires using high-quality ingredients quickly and using them correctly, along with working rapidly. An ideal pastry will be flaky and light in texture; using just the right amount of water prevents overworking it and prevents tough and dry dough. Furthermore, keeping it chilled prior to rolling will help butter and flour retain their moisture better for a light pastry texture.

Phyllo is an increasingly popular pastry consisting of layers of phyllo dough brushed with butter. This versatile treat can be filled with various foods, including meat, vegetables, and fruits, for an easy way to add color and flavor to your food!

Other types of pastries include choux, croquembouches, eclairs, and Danish pastries. These pastries may be decorated with chocolate, icing, or other decorations to make them look more appetizing; additionally, they can also be filled with cream, nuts, or fruit for an added twist.

Butter and flour are essential ingredients in pastry-making, and both should be cold to ensure optimal results. Butter has a low melting point; therefore, its temperature must remain cold so it can create spaces between flour particles when formed into pastries. Otherwise, too-warm butter could melt entirely into them, resulting in flat, oily pastries.

A chouquette is a small puff pastry ball coated in pearl sugar and filled with mousse or custard, popularly found at French patisseries and many patisseries worldwide. First created as part of Paris-Brest bicycle race commemorations in 1891, it is now standard on menus worldwide.


Desserts are sweet foods usually enjoyed as part of a meal’s end course, from warm and hot desserts to cold or frozen treats, with cheese occasionally included as a savory element in fruity desserts. Desserts may be enjoyed outright or with a spoon or fork and are most frequently enjoyed after main courses, but they may also serve as snacks between meals or as an afternoon treat.

There is an enormous variety of desserts available worldwide, some of which are specific to certain countries or geographic areas. Many desserts can be easy and fun to make for any meal; add a dash of creative flair by trying to make one yourself!

An ideal dessert requires striking an equilibrium among flavors, textures, and colors. For instance, the cake must be light yet dense enough to stay together when baked; it should then be decorated with frosting or filling that complements its flavors and any additional toppings like fruits or nuts to create an appealing visual appearance.

Desserts typically consist of sugar, flour, butter, or other forms of fats, and dairy products like milk, cream, or yogurt are the main ingredients. Sometimes cocoa powder, vanilla extract, or spices may be added for extra taste and aroma enhancement – though each recipe requires different proportions and types of components for optimal results.

Though dessert can be enjoyed on its own, serving it alongside wine or coffee can make it even more delectable. Pairing wine or coffee with dessert helps balance its sweetness while highlighting other flavors in its composition. Furthermore, beautifully presented desserts show the effort and care put into their creation and can make dining out an indulgent experience that people from all around the globe appreciate.