The barbecue chain Sonny’s has many locations all across the Southeast. It was founded in 1968 by Floyd “Sonny” Tillman. Today, it has over one hundred and thirty locations in eight Southeastern states. Its headquarters is in Maitland, Florida. Its menu is divided into fixed-priced and a la carte selections.
Sonny’s is a fast-smoked feast.
Sonny’s BBQ has been a staple of the fast-food market for years. They’re known for their slow-smoked meats over oak, making everything in-house. The menu includes barbecue sandwiches and burgers, homemade slaw and barbecue beans, and a bottomless salad bar. Children’s menus are also available.
Sonny’s takes a slow-smoked approach to make their meats as tender as possible, and they use top-grade ingredients to create the most mouthwatering smoked ribs in town. They also offer unique recipes and special tips that can only be found at Sonny’s.
Sonny’s BBQ is a chain of barbecue restaurants that originated in Gainesville, Florida, in 1968. The company currently operates 113 restaurants across eight Southeastern states. Sonny’s is known for its “slow-smoked barbecue dishes” that are difficult to make at home, as it requires a lot of expertise.
It has a fixed menu.
You should visit Sonny’s BBQ if you want a wholesome, delicious meal. The food here is slow-cooked to perfection and is not served quickly, like in fast-food joints. The team at Sonny’s takes pride in their cooking methods and strives to make your dining experience memorable. They use a slow-cooking method for all of their menu items and take the time to choose the best ingredients carefully.
Whether you’re a regular customer or a first-time visitor to Sonny’s, the menu is classic. It includes several main selections, as well as several side dishes and appetizers. You’ll also find corn nuggets, fried okra, and pickles, which are a great addition to the menu.
It has a salad bar
Sonny’s BBQ has announced opening of its newest location in Clinton, Mississippi. The new location will offer southern-style barbecue and salad bar options. It will also feature a drive-thru. Construction is expected to start in early 2021, and the grand opening date will be announced later. So if you’re looking for a delicious meal, Sonny’s is the place to go.
The smoked meats at Sonny’s are made using a slow method known as oak smoking. The dishes are prepared with great care, and the results are mouthwatering. The smoked meats are served in large, generous portions. The salad bar at Sonny’s is also a popular menu item. The menu also includes several appetizers that are sure to please everyone.
The new Sonny’s design includes a visible smoker in the lobby. The restaurant’s executives are keen to emphasize the barbecue’s main focus to customers. The company plans to revamp over half of its 122 restaurants over the next two years. The company is trying to modernize its 46-year-old brand and put its barbecue back in the spotlight. The Apopka location is serving as a test model for the new look. It has natural wood color, more windows, and a more relaxed look.
It has barbecued meats.
Sonny’s menu has barbecued meats that are slow-cooked for a perfect taste. This means that the food is served slowly, which is a much healthier cooking method than many fast-food joints. In addition, Sonny’s BBQ strives to make every dining experience memorable so that you can expect the best food possible.
Sonny’s BBQ serves generous portions and a variety of barbecued meats. There are several options to choose from, including barbecued brisket, pulled pork, chicken, and ribs. These meats come with generous sides and are best washed with a glass of sweet tea. The staff at Sonny’s is friendly and attentive, and the service is fast and efficient.
Sonny’s has been in business since 2004 and prides itself on catering to its customers. Customers can choose from various barbecue sauces and side dishes, and the restaurant can cater to special events. Sonny’s has barbecued meats for every occasion, including ribs, brisket, and pulled pork sandwiches.
Sonny’s BBQ is one of the nation’s best barbecue restaurants. The menu features barbecued meats, burgers, fried chicken, salads, and side dishes. Sonny’s offers a variety of meat dishes, including sliced pork, pulled pork, beef brisket, and baby back ribs. Additionally, the restaurant offers homemade potato salad, mashed potatoes, and even homemade banana pudding. The prices are reasonable, too.
It has ribs
Sonny’s BBQ is renowned for its signature ribs and pulled pork. This award-winning chain has been named “Best Barbecue Chain in America” by Daily Meal and is listed as one of the area’s largest privately held companies. It is also known for its charitable efforts, including providing first responders with free meals and raising more than $109,000 for Hurricane Harvey relief.
Sonny’s opened its first restaurant in 1968. By the late 1970s, the restaurant had become so popular that customers traveled from as far away as Florida to try their ribs. In 1977, the restaurant began franchising, meeting a growing demand for barbecue in the southern states. By 1998, there were 77 Sonny’s locations. The Tillman family sold the company to Bob Yarmuth in 1991.
Sonny’s offers a variety of ribs, pulled pork, and appetizers. The menu also includes a wide selection of sides and beverages. A family-friendly menu is available for those with children. Sonny’s has some of the world’s best ribs, and their highly trained staff ensures your satisfaction.
The company’s BBQ catering packages include meat, three sides, and bread and butter. The meat is served with barbecue sauces and paired with lemonade or iced tea. Customers can order side dishes and have their food delivered to their door.
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