Panera Gluten Free Menu

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Panera Bread offers a gluten-free menu, along with allergy and nutritional information. It’s always best to call ahead of time if you’re allergic to gluten or have a serious sensitivity to the protein. Since restaurants use shared kitchen space and preparation areas, cross-contamination can occur.

Panera Bread’s new warm grain bowls

Panera Bread is rolling out new warm grain bowls nationwide. The new dishes are made with a wide variety of whole grains and include chicken, eggs, and other proteins. They can be customized with various ingredients. The new options fit well within the brand’s recent menu pushes and are great for flexitarians. In addition to the new bowls, Panera has also added more plants and proteins to its menu.

Customers can order their new bowls online and through delivery partners. The new entrees will be supported by an integrated marketing campaign across digital, television, radio, and over-the-top streaming. The new bowls have been in development for about two years. According to Wegiel, they’re the culmination of a year of menu changes and innovations. As the brand’s largest daypart, lunch is still the most popular time for customers to eat at Panera.

Traditionally, Panera’s offerings have been sandwiches, salads, and soup. But this fall, the company introduced two new bowls that incorporate more grains and plants. The Baja bowl features cilantro-lime long-grain brown rice, while the Mediterranean bowl features red and golden quinoa, fresh avocado, feta crumbles, and whole-milk Greek yogurt.

Tomato soup

If you’re trying to avoid gluten, Panera’s gluten-free tomato soup is an excellent choice. It’s made with high-quality ingredients and delivers a satisfying taste by the spoonful. Whether you’re hungry for lunch or a simple snack, this delicious tomato soup is an easy and delicious option.

The soup is available in a wide variety of flavors and is also vegan-friendly. It can be prepared in under 30 minutes using a food processor or blender. Then, add a bit of olive oil, stock, paprika, and cream. If you’d like to add some extra flavor, you can also add some parmesan cheese for extra oomph.

The soup is served with a grilled cheese sandwich and kettle chips, or it can be eaten with Panera’s tomato basil bread. While Panera doesn’t have a dedicated gluten-free bakery, they do offer a wide variety of other gluten-free baked goods.

Bacon Turkey Bravo

The Panera Gluten Free Bacon Turkey Bravo is an interesting variation of the standard turkey and bacon sandwich. It contains turkey breast and bacon, tomato, and mayo on a toasted baguette. Its combination of rich flavors makes it a satisfying meal. It has a moderate amount of sodium and is gluten-free.

This sandwich contains moderate calories and is low in fat. However, it should not be eaten in one sitting. The other gluten-free options include the Artisan Ciabatta with sliced cucumber and sweet and spicy pickles. These options are more expensive than other sandwiches, but they are a great choice if you are gluten intolerant. Panera’s Bacon Turkey Bravo sandwich is available in more than 30 locations.

Napa almond chicken salad sandwich

Panera Bread’s Napa Almond Chicken Salad Sandwich features chicken that was raised without antibiotics, grapes, lettuce, and vine-ripened tomatoes. It’s made with slivered almonds and a honey lemon herb mayo. The sandwich’s flavor was fresh and creamy. It also had a pleasant peppery taste. It was well-assembled, too.

Panera uses fully cooked chicken breasts and rotisserie chicken for their chicken salad. The chicken is served on a toasted almond-topped bun with green leaf lettuce and sliced tomatoes. You can also choose to add additional toppings to customize the sandwich to your preference. You can enjoy this sandwich warm or chilled, and the leftovers will keep for a couple of days in the refrigerator.

The chicken salad is made with toasted almonds that enhance the flavor and texture of the sandwich. To make the dressing, combine mayonnaise, lemon juice, honey, apple cider, dry ground mustard, onion powder, and fine-ground sea salt. Then, combine the chicken salad, celery, and red seedless grapes. Once everything is mixed, spread the salad on the bread and enjoy.

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