Best Sweet Shops in Raleigh
If you’re in the mood for delectable treats, Raleigh has plenty of great places to choose. These are some of the finest sweet shops around, from ice cream and macarons to cakes and more!
At Little Blue Bakehouse, five vendors collaborate in a former commercial commissary kitchen to craft delicious treats such as ice cream, cupcakes with alcohol infusion, and more.
Andia’s Homemade Ice Cream
Andia’s Homemade Ice Cream on Green Level Church Road has become a beloved neighborhood staple. The family-run shop is renowned for its creative flavors, unique “sandwiches,” and Instagrammable monster shakes.
Owners Andia and George Xourise share an enthusiasm for ice cream. Upon moving from New Jersey, they wanted to create a business to bring people together and spread joy.
At first, The Freezing Pointe operated as an ice cream wholesaler and caterer. But in 2016, they rebranded and opened a retail store.
This store offers an array of artisanal ice cream and sorbet flavors. Popular items include baklava, rose pistachio, and peanut butter fudge.
Andia’s also offers wedding and event catering options, including their signature baklava sundae that pays homage to their Greek heritage. Served cold, this treatment begins with two scoops of ice cream infused with nutmeg and cinnamon before being topped off with great honey, hot fudge sauce, whipped cream, and real chunks of baklava.
Burney’s Sweets & More
Burney’s Sweets & More is one of North Carolina’s premier destinations for doughnuts, cupcakes, and more. With multiple locations throughout Elizabethtown, Southport, and Wilmington, Burney’s has something to suit everyone’s sweet tooth!
The family-run bakery is renowned for its delicious glazed croissants, which taste like a cross between a doughnut and a croissant. You can get them plain or filled with fruit or cream.
Their 15-layer cakes are a popular option; you can customize any cake to your specifications. In addition, they provide cookies, pies, and cupcakes.
Burney’s Sweets & More began its journey in Elizabethtown, NC, in 2011 and has grown to have 14 locations throughout Southeastern NC. The Burney family owns this franchise, specializing in doughnuts and other baked goods.
Heirloom Coffee & Sake Bar
Heirloom Coffee & Sake Bar is a welcoming neighborhood spot with an organic vibe. This quaint shop is situated close to Historic Oakwood and Mordecai and is the perfect destination to linger over drinks or snacks.
Last October, Chuan Tsay and Anna Phommavong opened Heirloom – realizing their hopes. To honor their Taiwanese and Laotian heritage, they wanted to create a space prioritizing people over profit.
They created a space that celebrates their culture and serves as an example of how restaurants can be community hubs for those living in Raleigh and visitors from across America. Heirloom has been named one of Bon Appetit’s Top 50 restaurants, serving dishes that showcase a union of cultures worldwide.
Heirloom offers an array of teas, sakes, cocktails, and snacks. The menu draws inspiration from Asia with dishes like scallion biscuits or curry tofu gravy with biscuits.
Jubala is a sweet shop that prioritizes quality over price. They serve some of Raleigh-Durham’s best coffee in an Italian-themed shopping center.
Andrew, the owner of Jubala, grew up in Raleigh and had a personal stake in making it great through his locally roasted coffee and fresh food offerings. He opened his first store at Lafayette Village and has since expanded to Hillsborough Street beneath the Aloft hotel.
This coffee is sourced from Counter Culture, one of the top specialty roasters on the East Coast. The baristas are friendly and professional – they take pride in their work!
On Fridays at Jubala, you can enjoy free espresso shots as a delicious reward for working hard all day. They also serve small signature drinks inspired by Southern cuisine and barista competitions sweetened with house-made syrups. Their baristas are also highly skilled at creating beautiful latte art!
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